Busiate pasta made with Tumminia flour
Nutrition Facts
| Nutrient | Quantity |
|---|---|
| Calories | 190 calories |
| Total fat | 1,5 g |
| Carbohydrates | 40 g |
| Fibers | 6 g |
| Proteins | 7 g |
Busiate pasta made with Tumminia flour
Authentic artisanal pasta made from ancient grains.
Discover the forgotten flavors of Sicily with our Busiate, made from Tumminia wheat semolina—a prized ancient variety stone-ground. This pasta, characterized by its distinctive dark color and an intense aroma of hazelnuts and bread crust, is bronze-cut and left to dry slowly. Its spiral shape is designed to hold every sauce, offering a rustic, nutritious, and highly digestible dining experience.
6,00 € VAT included
Ideal for:
RUSTIC MEAT SAUCES
TRAPANI-STYLE PEST
WILD VEGETABLES
Technical Specifications
ORIGIN
Heirloom Grains from Sicily (Santa Ninfa, Sicily) - Made in Italy
COOKING TIME
10 min
INGREDIENTS
Tumminia wheat semolina and water. Contains: Wheat. Produced in a facility that also processes eggs.
STORAGE
Store in a cool, dry place
FORMAT
500 g
SLOW-DRIED
No preservatives
NO GMOs
Sustainable agriculture
RICH IN NATURAL NUTRIENTS
High in fiber and protein