Nutrition Facts
| Nutrient | Quantity |
|---|---|
| Energy | 120 calories |
| Total fat | 13g |
| Saturated | 2g |
| Monounsaturated | 9g |
| Polyunsaturated | 1g |
| Carbohydrates | 0g |
| Sugars | 0g |
| Proteins | 0g |
| Rooms | 0g |
| Vitamin E | 3 mg |
| Vitamin K | 8 mcg |
Extra Virgin Olive Oil
In the heart of the Belice Valley, an olive oil is produced that captures the true essence of Sicily
Our Sicilian Nonni Extra Virgin Olive Oil is made exclusively from Nocellara del Belice olives, one of the most prized varieties in the Mediterranean, which are hand-picked and processed within a few hours of harvesting to preserve their full freshness.
Cold-pressed using a continuous two-phase system and allowed to settle naturally, this oil retains all its organoleptic and nutritional properties. The result is an emerald-green oil with an intense aroma of fresh olives and the herbaceous notes typical of the Nocellara variety. On the palate, it is well-balanced, with a slight spicy finish, a sign of its high content of polyphenols and natural antioxidants.
Produced on our family estate in Sicily, this oil embodies the authenticity of an agricultural tradition passed down through generations.
20,00 € VAT included
Ideal for:
WARM BREAD AND BRUSCHETTA
FRESH SALADS
GRILLED VEGETABLES
LEGUMES
FISH
MEAT
Technical Specifications
ORIGIN
Italy, Sicily, Belice Valley
CULTIVAR
100% Nocellara del Belice
HARVESTING METHOD
Hand-picked
EXTRACTION METHOD
Cold-pressed, continuous two-phase system
ACIDITY
0,2%
ORGANOLEPTIC CHARACTERISTICS
Emerald green with golden highlights, intense aroma, balanced flavor
INGREDIENTS
100% Extra Virgin Olive Oil
STORAGE
Store in a dry place, away from direct light, at 12–18°C
FORMAT
500 ml