Nutrition Facts
(Average values per 15 ml)
| Nutrient | Quantity |
|---|---|
| Energy | 12 kcal |
| Total fat | 0 g (of which saturated: 0 g | trans: 0 g) |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 3 g (of which sugars: 3 g) |
| Proteins | 0 g |
| Micronutrients | Vitamin D: 0 mcg | Calcium: 2.5 mg | Iron: 0.2 mg | Potassium: 26 mg | Riboflavin: 0.1 mg |
Aged wine vinegar
The amber essence of the Sicilian sun: a fusion of tradition and noble grape varieties.
Our Moscato Aged Vinegar is a tribute to Sicily’s biodiversity. Crafted from a skillful blend of three historic grape varieties— Catarratto, Inzolia, and Moscatello —this vinegar is not merely a condiment, but a noble ingredient.
The natural fermentation of the wine is enhanced by the addition of cooked must, followed by an aging process that rounds out its acidity and brings out its aromatic complexity.
The result is an amber-colored vinegar that strikes a balance between the liveliness of wine and the velvety smoothness of Moscato grapes, perfect for those seeking balance and depth in their cooking.
12,00 € VAT included
Ideal for:
SALADS
GRILLED VEGETABLES
FRUIT SALADS
FISH
MEAT
Technical Specifications
ORIGIN
Italy – Sicily (100% produced and harvested in Sicily)
RAW MATERIAL
Vinegar made from three varieties of Sicilian grapes: Catarratto, Inzolia, and Moscatello.
FERMENTATION METHOD
Natural acetic fermentation enriched with cooked grape must for a complex and smooth profile. Aged product that may contain natural sediment.
ACIDITY
6%
ORGANOLEPTIC CHARACTERISTICS
Color: Dark amber.
Aroma: Aromatic, with notes of must and Muscat grapes.
Taste: Balanced, slightly sweet, and aromatic, with moderate acidity.
INGREDIENTS
Wine vinegar, cooked grape must. Contains only naturally occurring sulfites.
STORAGE
Store in a cool, dry place, away from direct light and heat sources.
FORMAT
500 ml